What is “Real Cork Inside“?
Understanding that the screw cap and plastic are not environmentally sound closures, thousands of people across the country have made a commitment to support wineries that use natural cork.
Not buying a screw cap wine is easy; it can be seen right on top of the bottle. But how do you know what’s inside a bottle with a capsule cover, plastic or natural cork? Unless you’ve had that wine before, you can’t actively choose to buy natural cork, until now.
The Real Cork Inside assurance program eliminates that guesswork. By displaying the acorn logo on the bottle, a winery lets consumers know that the wine they are choosing has been closed with natural cork.
Why the Acorn?
The cork tree is a member of the oak family (Quercus suber), and as such produces beautiful large acorns. These acorns are a valuable source of food for the insects and animals that inhabit the cork forests, as well as containing the next generation of cork oak trees.
Your winery has made the commitment to use the most sustainable, renewable and recyclable closure, natural cork. With consumers’ heightened awareness for products that are sustainable, the Real Cork Inside assurance program gives them another reason to support your winery. Please contact Patrick Spencer for details of the Real Cork Inside assurance program.
November 21, 2011
My colleagues here at TreeHugger have done an amazing job covering the #Occupy movement. Chris has looked into the idea of #Occupy being a building block to a Constitutional Convention. Lloyd has discussed the issue of police brutality, and Sami has looked at the misconceptions people have about the movement.
I’m here, as always, to look at it with a gardener’s eye. (Stay with me.)
A few weeks ago, my friend and fellow garden writer Mr. Brown Thumb started the #OccupyGardens hashtag on Twitter, kind of as a joke. But the more I looked at it, the more it made sense. Occupy is about fighting greed, about taking control from the corporations and their government cronies and bringing it back to we the people, the 99%.
What is more basic to all of our needs than food?
In Jenna Woginrich’s excellent book, Made from Scratch, she argues that:
“Vegetable gardening has been called ‘the peaceful sedition’ because at the most basic level, when a person can feed and shelter herself, she doesn’t require a government to provide for her. … It’s not about pride or independence, or even connecting with nature. It’s about wanting hash browns on a Saturday morning and being able to run out to the backyard in your bathrobe to grab some potatoes from the garden.”
I would argue that, even more, it means that she doesn’t need a corporation to provide for her. And when we don’t need the corporations, they cease to have the ability to exist — or at least cease to have so much power that the will of the people means nothing. Look at the way we’re fighting for something as simple, as self-explanatory, as GMO labeling. 87 percent of Americans want to know if they’re eating GMOs or not. The hubris of corporate America, and their Congressional lapdogs, is what is keeping us from that knowledge.
“Certain gardens are described as retreats when they are really attacks.” — Ian Hamilton Finlay
This is how I’ve come to see my garden, bit by bit, over the years. Where others see a peaceful place to while away a summer afternoon, I see a full arsenal in my fight against corporatocracy. The shake of a seed packet is my chant; rows of chard and beds of potatoes are my weapons.
Roger Doiron, of Kitchen Gardeners International, recently gave a TEDx talk about the power of gardening. It is definitely worth a look:
Every bite of food we grow ourselves, every forkful that comes from our own labor instead of from the troughs of corporate food, is a statement that we are taking our power back. We don’t need them to feed us. Whether from our garden, our farmer’s market, or our local CSA, we can feed ourselves.
#Occupy Wall Street, and L.A., and Detroit. But #Occupy the garden, as well.
Want to get started?
- 66 Things You Can Grow Yourself, in Containers10 Most Nutritious Crops, and How to Grow ThemGrowing a Garden to Feed a FamilyThree Easy to Grow Veggies10 Veggies You Can Grow in Shade
Local Orbit founder Erika Block believes that more restaurants and shops would stock locally-sourced food — if only the process of tracking it down and arranging distribution were easier. As of now, Block says, a chef, shop owner, or determined local eater must maintain many disparate relationships with farmers and producers in order to make sure all of the ingredients they need make it into the kitchen or onto the shelves. Local Orbit, an online hub that streamlines the connections between buyers and growers, seeks to provide the missing link that makes the process easier and much more efficient.
I sat down with Block at this year’s Poptech conference; as a social innovation fellow, she delivered a talk about how Local Orbit could broaden the horizons of possibility for local food markets everywhere. She sat down with me for an interview, and we discussed all of the above:
CLICK HERE to watch the Interview
I have been looking for years for the perfect dish soap. I have given up bleach, use vinegar and baking soda for most cleaning, use Soap Nuts for laundry, Dr. Bonners great soap for body wash…but had yet to find the best laundry soap. Either they are too weak, don’t really cut grease. are expensive…or are made by companies like Clorox which I won’t support.
Then I found Planet Ultra Dish Soap. It’s affordable, completely clean and green and IT WORKS! It REALLY cuts grease, doesn’t dry my hands and takes a very small amount to get the job done!
Great day off, mowed the yard, hit the Grassroots Market for those awesome eggs, hit the library, then crazy day setting up 3 computers; one to work on my cookbook which has to be on Windows XP until I successfully migrate it all in to another format. The other the work computer and then my laptop. They all can share a larger monitor, dual on each machine. Finally sweet set-up and organization…worked on book all day. A 30 Day menu Plan, with recipes…
Transplanted a hydrangea that needed more sunlight, picked a rainy day…easier on the plant, saves water. A third of my back yard is ground cover as opposed to grass, it’s wonderful; doesn’t grow very high, just spreads, it’s soft, mostly some type of philodendron and ferns, and some type of ivy. I love it AND I don’t have to water it! The oaks trees are over most of it and it so easy to take care of. I am planting a meadow garden in the front yard for many of the same reasons; mow once a year, low maintenance, stunningly beautiful…
I so miss my huge old growth hydrangeas from old house, but love the new place enough to make up for it. The bougainvillea is spreading up the trellis, I’m letting it spread out more for now, letting the sun hit the front window all winter…then let it run up the trellis in spring, a green curtain. Help keep the place cooler.
The tomatoes are flowering like crazy, I started them late this year, moving and all…The succulents are spreading like crazy. All this rain has been awesome…seems like a few years since we got this much steady rain…I am loving it. Rain barrels are full and have played in it a few times..life is great!
Now roasting a chicken with butter and lemon zest, plenty of pepper, along with an eggplant for baba ganoush. Tomorrow both chicken carcasses from this week will go to make stock. Yum… Putting coconut milk yogurt on, will wake up to it being ready. Gonna be great with blueberries!
“If you do just one thing — make one conscious choice — that can change the world, go organic…. No other single choice you can make to improve the health of your family and the planet will have greater positive repercussions for our future.”
That’s a bold statement. Is eating organic more important than avoiding meat, stopping coal plants, biking instead of driving or donating to worthy causes?
Yes, declares Maria Rodale, the CEO of the Rodale Inc. publishing empire (Men’s Health, Prevention, Runners World) and author of the aptly named Organic Manifesto: How Organic Food Can Heal Our Planet, Feed the World and Keep Us Safe (Rodale Books), from which the quote is drawn.
“There’s so many benefits that come from that one choice,” Maria explains. “You’ve removed a bajillion pounds of dangerous, synthetic, disease-causing environment-destroying chemicals from the soil, the water our bodies. We would all immediately be healthier. Our children would be healthier.”
Farmers and their families and farm workers would be better off, too, she goes on: “And our kids would be smarter. There are actually studies that show that a lot of these chemicals do reduce intelligence.”
I arranged a phone interview with Maria after meeting her last spring during Cooking for Solutions, a great conference and food fest on sustainable agriculture and fishing organized by the Monterey Bay Aquarium. I’d read her book and wanted to delve deeper into the issues surrounding organics. Tomorrow, I’ll offer a dissenting view from Steve Savage, an agricultural consultant who is dubious about many of Maria’s claims.
Maria, who is 49, is the scion of America’s first family of organics. Her grandfather, J.I. Rodale, started Organic Farming and Gardening magazine, which is now known as Organic Gardening, in 1942. He put his ideas into practice on a 60-acre farm near Emmaus, Pa. She was raised nearby. “I grew, I weeded, I picked, I cooked,” she said. “I was very aware that we were a little different from everyone else, at least once I started going to school.” The family farm became a tourist destination. “For many people, it was like a pilgrimage,” she remembers. Those were the days when organic food could be purchased only in health or natural food stores.
Today, while the acreage farmed organically remains small — less than 1 percent of U.S. farmland — organics are a big business. U.S. sales of organic food and beverages have grown from $1 billion in 1990 to $26.7 billion in 2010, according to the Organic Trade Association. Organic fruits and vegetables represent more than 10 percent of all sales of fruits and vegetable, the group says.
Conventional foods are worse for us than we realize, Maria argues. The government responds to problems after the fact and is overly influenced by big agricultural firms, which also shape university research. In her book, she writes:
There is enough evidence to know now that synthetic chemicals are destroying our health and our ability to reproduce and, thus, our ability to survive as a species. Agricultural chemicals have statistically and significantly been implicated in causing all sorts of cancers, behavioral problems, attention-deficit/hyperactivity disorder, autism, Parkinson’s disease, reduced intelligence, infertility, miscarriage, diabetes, infant deformities and low birth weight.
No specific studies are cited in the book, so I asked Maria for a couple of references. She sent me a link to Beyond Pesticides, website, where a blog with headlines like Low Doses of Pesticides Put Honey Bees at Risk. Mount Sinai Medical Center in New York provides a fact-sheet about pesticides here which says, among other things, that
Pesticides have been shown to cause a wide range of adverse effects on human health including acute and chronic injury to the nervous system, lung damage, injury to the reproductive organs, dysfunction of the immune and endocrine systems, birth defects, and cancer; these effects can manifest as acutely toxic effects, delayed effects, or chronic effects.
For its part, the agricultural industry says pesticide residues on food are harmless and regulated by the government.
The picture is darker when it comes to farm workers. A long-term government study of more than 80,000 farmers and their wives from Iowa and North Carolina, called the Agricultural Health Study, offers some warnings. While the farmers studied are generally healthier than the general population, pesticide exposure has been linked to Parkinson’s disease, prostate cancer, lung disease and some brain disorders. (Details here.) One study found that farmers who “used pesticides longer and more often said they had more neurological symptoms than those who had not used pesticides or had used them less frequently and for fewer years.”
What’s more, anecdotal evidence on the impact of synthetical chemicals on birth defects is downright scary, as Barry Estabrook reported in Tomatoland. [See my July blogpost, Rotten tomatoes.] Tom Philpott of Mother Jones recently reported on methyl iodide, which is sprayed on strawberry fields and has been called “reliably carcinogenic” by the Pesticide Action Network.
That’s probably reason enough, for many of us, to choose organic. But what about the costs? Maria makes a couple of good points in that regard. First, she says: “If you can, grow a garden, which is fun and good. It’s great exercise, and kids love it.” If not, shop carefully and cook more: “Eat less processed food. Do more cooking. Every step of processing food add more cost.” In Maria’s Farm Country Kitchen, she offers gardening tips, recipes and political commentary:
Stop wasting American tax dollars supporting, subsidizing, and encouraging the toxic chemical and GMO farming that are promoted by unethical companies who spread lies and poison around the world in order to line their own pockets. We’ve been ripped off and contaminated long enough.
I asked Maria about evidence that organic growers are less productive that conventional farmers. That’s not so, she says, noting that most big farms in the U.S. produce corn and soy for non-food use.
“Most people don’t eat that corn and soy,” she says. “It’s made into high fructose corn syrup. It’s made into feed for factory grown animals. It’s made into biofuels that do not feed people.” She’s right about that — more than a third of the US corn crop goes into the making of ethanol. Something’s wrong, she says, when “a farmer who is growing chemical corn is getting subsidized and a farmer who switches to growing food that people need to eat gets no help whatsoever.”
What do you think? Should we be subsidizing organic farmers? Or not?
Come back tomorrow to learn why Steve Savage believes that organic food, whatever its virtues, can’t meet the world’s growing demand for food.
Maria Rodale photo by Cedric Angeles Photography.